For everything there is a season…
Our lawnmower stopped running, for the third time, about two months ago. Yes, that is the time when the grass grows fastest in South Florida. I made a few half-hearted attempts to repair it and then just said “The heck with it.” It was too hot to mow anyway. Turned out that was not a good idea. Mower is now running, but the grass has become an almost impenetrable jungle. We also let the garden “go by”… as it is too hot to grow much of anything. We should have turned it over and mulched it heavily to discourage weed growth during the summer. Sometimes we have to “relearn” the hard way… It has been a real chore turning this weed-filled patch back into a viable growing plot…
This morning, while I was having my new patient orientation meeting with the Veterans Administration Clinic staff, Lucy got busy and grubbed out another ten feet of bed. Hot, dirty work and she loves it. In the morning, I will haul enough mulch from the front yard stockpile, to cover the entire area to a depth of ten inches. The thick wood-chip mulch will; foil weeds, cool the soil and help retain moisture. As it breaks down it will encourage the growth of organics in the sandy soil.
Just a little bit of work with the soil, pays huge rewards…
We already have baby okra making an appearance and the squash are blooming. A few hungry caterpillars have been removed by hand and sent to bug Heaven. The only control we use is a bit of Neem oil spray and organic soad for aphids. We don’t want to make our hard-working honeybees sick.
We have managed to actually get a few things planted and a bunch more ground cleared to plant…
Since the mower was still running I started “hacking out” the area around “STARCLUCKS” our hen house. Since Aimee and her daughters are living here at O.O.C. now, we will be buying a new flock of hens. Nothing beats fresh squeezed cackle-berries. The girls will be around to tend the flock while Lucy and I are traveling and vice versa…
I can’t stand to see plants suffer
Tuesday, I had to pick up a few things from my local farm supply store (name omitted). I noticed, sitting out in the direct sun, a bunch of very nearly dead fruit trees. They were badly root bound and looked as if they hadn’t seen a watering can in a long, long, time. I grabbed one of the clerks and inquired “Are you just going to let all the trees die, or will you mark them down and let a customer try to save them?” She explained that she was powerless. Said the corporate office said “No markdown.” She went a step further and told me the store manager would be in the next morning. I went back, met with the manager and cut a deal to try to save seven of the trees. Two “Red Skin” peaches, one “Moorpark” apricot, two “Brown Turkey” figs and two “Golden Dorsett” apples. I am going to return on Monday and see if I can rescue the balance… I hate to see animals, people, or plants suffer.
We Triaged the trees and began treatment STAT…
After only three days in our plant ICU the Brown Turkey figs have begun to leaf-out and produce buds. It makes us so happy to see the improvement. Soon as they are deemed healthy enough to travel, they will be transported to a place of honor in our O.O.C. Orchard. Instead of being thrown into a land-fill they will be producing; shade, oxygen and delicious fruit for our family. I hope I can afford to bring the rest of them home to our fine plant rehab facility. A little love goes a long, long, way…
Every day Lucy and I thank GOD for our little piece of the earth. We feel very blessed to be caretakers. We also know we need to do a much better job…
Cheers, “Spokesman” Dave